What is Harissa Chicken made of?

Harissa Chicken is made with chicken (breast, thighs, or whole), Harissa paste, olive oil, garlic, lemon juice, and spices like cumin and paprika. The combination creates a rich, spicy, and flavorful dish.

What is Harissa made out of?

Harissa is a North African chili paste made from sun-dried red chili peppers, garlic, olive oil, and spices such as coriander, cumin, and caraway. It has a deep, smoky, and slightly sweet flavor.

What does Harissa taste like?

Harissa has a bold, smoky, and spicy taste with hints of garlic, lemon, and warm spices. It’s not just about heat—it has depth and complexity, making it a perfect seasoning for meats and vegetables.

What is Harissa seasoning similar to?

Harissa is similar to Sriracha, Gochujang, and Peri-Peri sauce, but with more earthy and smoky flavors. If you don’t have Harissa, you can substitute it with a mix of chili paste, smoked paprika, and garlic.

What Is Harissa Made Of Chicken? Ingredients, Variations

Name: What is Harissa Made of Chicken?
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: North African
Ingredients: 4 chicken thighs (or breasts); 2 tablespoons Harissa paste; 3 cloves garlic (minced); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon honey (optional, for balance)

What is Harissa Made of Chicken?

Print Recipe

Harissa Chicken is a bold, smoky, and spicy dish infused with the rich flavors of North African Harissa paste. This recipe brings together tender, juicy chicken with aromatic spices, garlic, and lemon for an irresistible meal. Perfect for grilling, baking, or pan-searing, it’s a quick and easy dish that pairs well with rice, potatoes, or fresh salad.

Author: hillary
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Grilled, Baked, or Pan-Seared
Cuisine: North African

Ingredients

Scale

4 chicken thighs (or breasts)
2 tablespoons Harissa paste
3 cloves garlic (minced)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon honey (optional, for balance)

Instructions

Prepare the Marinade: In a bowl, mix Harissa paste, garlic, olive oil, lemon juice, cumin, paprika, salt, pepper, and honey.
Marinate the Chicken: Coat the chicken evenly with the marinade. Cover and refrigerate for at least an hour (overnight is best for deeper flavor).
Choose Your Cooking Method:
- Grill: Preheat to medium-high heat and cook for 6-7 minutes per side until nicely charred.
- Oven: Bake at 400°F (200°C) for 25-30 minutes until golden and fully cooked.
- Pan-Sear: Heat a skillet over medium-high heat with olive oil and cook for 5-6 minutes per side until crispy and cooked through.
Serve & Enjoy: Garnish with fresh herbs and serve with rice, roasted veggies, or warm pita bread.

Notes

Adjust the spice level by adding more or less Harissa paste.
For extra juiciness, let the chicken rest for 5 minutes before serving.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 piece
Calories: 320 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5 g
Fiber: 1g
Protein: 32 g
Cholesterol: 85mg

Keywords: Harissa Chicken, Spicy Chicken Recipe, North African Chicken, Easy Chicken Recipe, Grilled Chicken, Moroccan Chicken

Find it online: https://easyglobalrecipes.com/what-is-harissa-made-of-chicken/

What is Harissa Made of Chicken?

Ingredients

Instructions

Notes

Adjust the spice level by adding more or less Harissa paste.

For extra juiciness, let the chicken rest for 5 minutes before serving.

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition