Discover a world of flavorful and easy-to-make vegetarian side dishes for BBQ. Whether you’re hosting a backyard party or a casual get-together, these dishes will impress your guests and complement any main course. Get ready to elevate your BBQ game with these mouth-watering, plant-based creations!
Step-by-Step Cooking Guide
Grilled Vegetable Skewers
Who doesn’t love colorful, flavorful veggie skewers sizzling on the grill? They’re not only delicious but also super easy to make. Here’s how to prepare them:
- Ingredients Needed: Bell peppers, zucchini, cherry tomatoes, olive oil, salt, pepper
- Preparation: Cut the vegetables into even pieces to ensure they cook uniformly. Toss them in olive oil, salt, and pepper for a simple yet tasty seasoning.
- Cooking Method: Thread the seasoned vegetables onto skewers, alternating colors for a vibrant presentation. Grill over medium heat until they are tender and slightly charred.
- Pro Tip: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Creamy Potato Salad
A BBQ isn’t complete without a creamy, flavorful potato salad. This version is plant-based and packed with deliciousness:
- Ingredients Needed: Potatoes, vegan mayo, mustard, celery, salt, pepper
- Preparation: Boil the potatoes until they’re tender but not mushy. Let them cool slightly before mixing them with vegan mayo, mustard, chopped celery, salt, and pepper.
- Cooking Method: This is a no-cook dish once the potatoes are boiled. Just chill it in the fridge for at least an hour before serving.
- Pro Tip: For an extra burst of flavor, add fresh herbs like dill or chives.
Grilled Corn on the Cob with Herb Butter
Sweet, smoky, and oh-so-delicious—grilled corn is a BBQ staple. Here’s how to take it up a notch:
- Ingredients Needed: Fresh corn, vegan butter, mixed herbs (like parsley, basil, and cilantro), salt
- Preparation: Mix the chopped herbs with melted vegan butter. Brush this herby goodness all over the corn before grilling.
- Cooking Method: Grill the corn until it’s lightly charred, rotating frequently to ensure even cooking.
- Pro Tip: Serve the corn with an extra drizzle of herb butter for an irresistible finish.
Garnished Final Dish
Once your dishes are ready, it’s time to make them look as good as they taste!
- Plating Tips: Use colorful platters to display your vibrant veggie dishes. This makes the spread look inviting and appetizing.
- Garnishing Suggestions: Sprinkle fresh herbs like parsley, cilantro, or chives to add a burst of color and flavor.
- Serving Ideas: Pair the dishes with a variety of dipping sauces like vegan ranch, hummus, or spicy sriracha mayo to enhance the flavors.
FAQs
What to serve vegetarians at a barbecue?
You can serve a variety of grilled vegetables, creamy potato salad, corn on the cob, and flavorful veggie skewers. Additionally, dishes like bean salads, hummus with pita, and stuffed peppers are great options for vegetarians.
What veggie to serve with barbecue?
Grilled vegetables like zucchini, bell peppers, asparagus, and corn complement BBQ flavors perfectly. You can also serve fresh salads, roasted potatoes, or marinated mushrooms for a delicious side.
What is a good veggie side dish?
A good veggie side dish for BBQ includes grilled vegetable skewers, creamy potato salad, or roasted sweet potatoes. Other options include quinoa salad, coleslaw, or grilled avocado for a unique twist.
What to serve with vegan ribs?
Pair vegan ribs with classic sides like creamy coleslaw, baked beans, grilled corn, or a fresh garden salad. Roasted vegetables or garlic mashed potatoes also complement vegan ribs beautifully.
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Vegetarian Side Dishes for BBQ
Discover a world of flavorful and easy-to-make vegetarian side dishes perfect for your next BBQ. These delicious, plant-based recipes will impress your guests and complement any main course. Whether you’re hosting a backyard party or a casual get-together, these dishes will elevate your BBQ game with mouth-watering, colorful creations!
- Prep Time: 20 minute
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
Grilled Vegetable Skewers
- 2 large bell peppers (1 red, 1 yellow), chopped into chunks
- 2 medium zucchinis, sliced into thick rounds
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Creamy Potato Salad
- 4 medium potatoes, boiled and diced
- 1 cup vegan mayo
- 1 tablespoon mustard
- 1 cup celery, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Grilled Corn on the Cob with Herb Butter
- 4 ears of fresh corn on the cob
- 1/4 cup vegan butter, melted
- 2 tablespoons mixed herbs (parsley, basil, cilantro), chopped
- 1/2 teaspoon salt
Instructions
Grilled Vegetable Skewers
1. Preheat the grill to medium heat.
2. In a bowl, toss chopped bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
3. Thread the seasoned vegetables onto skewers, alternating colors for a vibrant presentation.
4. Grill the skewers for about 10-12 minutes, turning occasionally until tender and slightly charred.
5. Serve hot as a colorful side dish.
Creamy Potato Salad
1. Boil potatoes until tender but not mushy. Drain and allow to cool slightly.
2. In a mixing bowl, combine diced potatoes, vegan mayo, mustard, chopped celery, salt, and pepper.
3. Mix well until all the ingredients are evenly coated.
4. Chill in the refrigerator for at least an hour before serving.
5. Garnish with fresh herbs if desired.
Grilled Corn on the Cob with Herb Butter
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix chopped herbs with melted vegan butter.
3. Brush the herb butter generously over the corn.
4. Place the corn on the grill, turning frequently until lightly charred and tender.
5. Serve hot with an extra drizzle of herb butter for enhanced flavor.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For the potato salad, adding fresh dill or chives enhances the flavor.
- Rotate the corn frequently for even grilling and to avoid burning.
Nutrition
- Serving Size: 1 plate
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Vegetarian Side Dishes for BBQ, Grilled Vegetables, Potato Salad, Herb Butter Corn, Plant-Based BBQ Sides
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- Vegetarian Cookout Food – A variety of meatless dishes that are great for outdoor gatherings.
- Vegan Cookout Food – Delicious vegan-friendly options to add to your BBQ menu.
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- Savory Sweet Potato Breakfast Hash – A hearty and healthy side that pairs well with grilled dishes.
These recipes will help you create a diverse and satisfying BBQ spread for vegetarians and non-vegetarians alike! 🍽️🔥