How to make vegetarian chili more flavorful?

To enhance the flavor, consider adding smoked paprika, chipotle peppers in adobo sauce, or a splash of vinegar for acidity. You can also add a bit of dark chocolate or espresso powder for a deeper, richer taste. Slow simmering helps develop a more complex flavor profile, so don’t rush the cooking process!

What is the best vegetarian meat for chili?

Popular options include textured vegetable protein (TVP), soy crumbles, tempeh, or even finely chopped mushrooms for a meaty texture. If you want to add a 'beefy' element, consider using plant-based ground meat, which blends seamlessly into the chili.

What is the secret to really good chili?

The secret lies in layering flavors. Toasting the spices, using quality tomatoes, and allowing enough simmering time for all the ingredients to meld together makes all the difference. Don’t forget to taste and adjust seasonings as you go – balance is key!

Why do Texans make chili without beans?

In traditional Texas chili, known as 'chili con carne,' beans are excluded to emphasize the bold flavors of meat and spices. Texans take great pride in their chili’s authenticity, and beans are often seen as filler. It’s all about the robust, meaty flavor!

Vegetarian Black-Bean Chili Recipe: Hearty, Spicy, Meat-Free

Name: Vegetarian Black-Bean Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans of black beans (drained and rinsed) or 3 cups of cooked black beans; 1 large onion, chopped; 3 cloves of garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 can of diced tomatoes (14 oz); 2 cups of vegetable broth; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 tablespoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt and pepper to taste; Optional toppings: avocado slices, cilantro, lime wedges, tortilla chips

Vegetarian Black-Bean Chili

Print Recipe

Discover the perfect blend of flavors and nutrition with our Vegetarian Black-Bean Chili. Packed with protein-rich black beans, vibrant vegetables, and a blend of spices, this hearty dish is the ideal comfort food.

Author: hillary
Prep Time: 15
Cook Time: 40
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Dinner
Cuisine: Vegetarian

Ingredients

Scale

2 cans of black beans (drained and rinsed) or 3 cups of cooked black beans

1 large onion, chopped

3 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can of diced tomatoes (14 oz)

2 cups of vegetable broth

2 tablespoons olive oil

2 teaspoons ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Optional toppings: avocado slices, cilantro, lime wedges, tortilla chips

Instructions

Prepare the Ingredients

Chop the onion, mince the garlic, and dice the red and green bell peppers. Drain and rinse the black beans if using canned ones.

Sauté the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until fragrant and translucent. Add the diced bell peppers and cook until tender

Add Spices and Tomatoes

Stir in the ground cumin, chili powder, smoked paprika, and dried oregano. Add the can of diced tomatoes and mix well. Let it simmer for a few minutes

Simmer the Chili

Add the black beans and vegetable broth. Bring to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes, stirring occasionally. Season with salt and pepper to taste

Garnish and Serve

Serve hot, garnished with fresh cilantro, avocado slices, and a squeeze of lime. Pair with tortilla chips, cornbread, or a side salad for a complete meal

Notes

For a spicier version, add diced jalapeños or a pinch of cayenne pepper. If you prefer a thicker chili, let it simmer longer without the lid. This recipe is perfect for meal prep and tastes even better the next day!

Nutrition

Calories: 250 calories
Fat: 8 g
Carbohydrates: 35 g
Fiber: 10 g
Protein: 12 g

Keywords: Vegetarian Black-Bean Chili, easy vegetarian chili, healthy meatless chili, black bean stew, comfort food

Find it online: https://easyglobalrecipes.com/vegetarian-black-bean-chili/