Print

Vegan Peanut Butter Blossoms

Vegan Peanut Butter Blossoms (2)
Print Recipe

A delicious plant-based twist on the classic peanut butter blossoms, made without dairy or eggs but packed with rich peanut butter flavor and topped with a perfect chocolate center.

Ingredients

Scale

1 cup creamy peanut butter

¾ cup coconut sugar (or regular sugar)

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

2 tablespoons non-dairy milk

Vegan chocolate pieces or dark chocolate squares

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix peanut butter, sugar, applesauce, and vanilla extract until smooth.

  3. In a separate bowl, whisk together flour, baking soda, and salt.

  4. Gradually add dry ingredients to the wet mixture, stirring as you go. Add non-dairy milk to help bind the dough.

  5. Roll dough into 1-inch balls and place them on the prepared baking sheet.

  6. Bake for 9-11 minutes until the edges are golden but the center remains soft.

  7. Remove from oven and immediately press a vegan chocolate piece into the center of each cookie.

  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For best results, let the cookies cool completely before storing them in an airtight container.

  • These cookies freeze well for up to 3 months.

  • Use almond butter instead of peanut butter for a different flavor variation.

  • Substitute gluten-free flour to make these cookies gluten-free.

  • Try coconut sugar instead of regular sugar for a richer taste.

 

Nutrition

Keywords: Vegan Peanut Butter Blossoms, Dairy-Free Peanut Butter Cookies, Egg-Free Cookies, Vegan Christmas Cookies

Find it online: https://easyglobalrecipes.com/vegan-peanut-butter-blossoms/