Craving a sweet, nutty, and chocolatey cookie without the dairy and eggs? Vegan peanut butter blossoms are here to satisfy your taste buds! These cookies keep all the classic flavors—rich peanut butter, a soft and chewy texture, and that signature chocolate center—without any animal products. Perfect for holidays, special occasions, or just when you want to treat yourself, these cookies prove that vegan baking can be just as delicious (if not better) than the original. Ready to bake? Let’s dive in!
The Origins and Cultural Significance
Peanut butter blossoms have been a staple in American baking since the late 1950s. Traditionally, they feature a soft peanut butter cookie with a Hershey’s Kiss pressed into the center. Over time, they became a holiday favorite, popping up at Christmas cookie exchanges and family gatherings.
So why go vegan? Many people opt for a plant-based version to avoid dairy, eggs, or processed chocolate with additives. Plus, making these cookies vegan-friendly doesn’t sacrifice flavor—it enhances it! With high-quality ingredients, these cookies are every bit as indulgent as the original.
Step-by-Step Guide to Cooking Vegan Peanut Butter Blossoms
Ingredients You’ll Need
- 1 cup creamy peanut butter (natural or processed, your choice!)
- ¾ cup coconut sugar (or regular sugar)
- ¼ cup unsweetened applesauce (acts as an egg substitute)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (use gluten-free if needed)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons non-dairy milk (like almond or oat milk)
- Vegan chocolate pieces or dark chocolate squares
Instructions
- Preheat & Prepare: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine peanut butter, sugar, applesauce, and vanilla extract. Stir until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring as you go. Add non-dairy milk to help bind the dough.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9-11 minutes, or until the edges are golden but the center remains soft.
- Press in the Chocolate: As soon as they come out of the oven, gently press a piece of vegan chocolate into the center of each cookie.
- Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Pairing and Serving
These cookies are a dream on their own, but why stop there? Pair them with a cold glass of almond or oat milk for the ultimate dunking experience. They also go great with a cup of coffee, tea, or even a dairy-free hot chocolate for an extra indulgent treat.
Hosting a party? Arrange these cookies on a platter alongside other vegan treats like brownies, thumbprint cookies, or snickerdoodles. They’ll be the first to disappear!
For storage, keep them in an airtight container at room temperature for up to a week. If you want to save some for later, freeze them in a sealed bag for up to three months.
FAQs
Which peanut butter brand is vegan?
Most natural peanut butters that contain just peanuts and salt are vegan! Brands like Smucker’s Natural, Justin’s, and 365 by Whole Foods are great options. Just check the label to make sure there are no added dairy ingredients.
Is Jif peanut butter considered vegan?
Technically, Jif peanut butter does not contain dairy or eggs, but it does have added sugar, which may be processed with bone char (a non-vegan filtering method). If you’re strict about your vegan choices, opt for organic or natural peanut butter.
What is the difference between vegan peanut butter and regular peanut butter?
Vegan peanut butter contains only plant-based ingredients—typically just peanuts and salt. Regular peanut butter may have added sugars, milk-based emulsifiers, or honey, making it non-vegan.
What peanut butter is not vegan?
Peanut butters that contain honey, milk powder, or animal-derived additives are not vegan. Some processed peanut butters also include mono- and diglycerides, which may come from animal sources. Always check the ingredients list!
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There you have it—a delicious, dairy-free, egg-free version of the beloved peanut butter blossom! Whether you’re making them for a festive occasion or just to satisfy a craving, these cookies won’t disappoint. So, what are you waiting for? Grab your ingredients and start baking!
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PrintVegan Peanut Butter Blossoms
A delicious plant-based twist on the classic peanut butter blossoms, made without dairy or eggs but packed with rich peanut butter flavor and topped with a perfect chocolate center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup creamy peanut butter
¾ cup coconut sugar (or regular sugar)
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons non-dairy milk
Vegan chocolate pieces or dark chocolate squares
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix peanut butter, sugar, applesauce, and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, stirring as you go. Add non-dairy milk to help bind the dough.
Roll dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 9-11 minutes until the edges are golden but the center remains soft.
Remove from oven and immediately press a vegan chocolate piece into the center of each cookie.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, let the cookies cool completely before storing them in an airtight container.
These cookies freeze well for up to 3 months.
Use almond butter instead of peanut butter for a different flavor variation.
Substitute gluten-free flour to make these cookies gluten-free.
Try coconut sugar instead of regular sugar for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 7g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0 mg
Keywords: Vegan Peanut Butter Blossoms, Dairy-Free Peanut Butter Cookies, Egg-Free Cookies, Vegan Christmas Cookies