How to make coconut curry mussels?

To make coconut curry mussels, sauté garlic and onions, add Thai curry paste, coconut milk, and seasonings, then steam mussels in the flavorful broth until they open.

How do Thai restaurants make curry so creamy?

Thai restaurants use full-fat coconut milk, simmer it properly, and sometimes add a bit of coconut cream for extra richness.

What to serve with Thai curry mussels?

Thai curry mussels pair well with jasmine rice, crusty bread, or a fresh Thai salad.

What is the secret to good Thai curry?

The secret to good Thai curry is fresh ingredients, a balance of sweet, salty, sour, and spicy flavors, and cooking the curry paste properly before adding liquids.

Thai Coconut Curry Mussels Omelette Roll

Name: Thai Coconut Curry Mussels Omelette Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb fresh mussels, cleaned; 3 eggs; 1 cup coconut milk; 1 tbsp red or yellow Thai curry paste; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp sugar; 2 cloves garlic, minced; 1 small onion, chopped; 1 tbsp vegetable oil; Fresh cilantro and red chili slices for garnish

Thai Coconut Curry Mussels Omelette Roll

Print Recipe

Description: A delicious fusion of Thai flavors featuring creamy coconut curry mussels wrapped in a soft and fluffy omelette. This dish is packed with bold flavors and makes for an elegant meal that’s easy to prepare.

Author: hillary
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Thai

Ingredients

Scale

1 lb fresh mussels, cleaned

3 eggs

1 cup coconut milk

1 tbsp red or yellow Thai curry paste

1 tbsp fish sauce

1 tbsp lime juice

1 tsp sugar

2 cloves garlic, minced

1 small onion, chopped

1 tbsp vegetable oil

Fresh cilantro and red chili slices for garnish

Instructions

1. Heat oil in a pan over medium heat. Sauté the garlic and onion until fragrant.

2. Add the Thai curry paste and stir until aromatic.

3. Pour in the coconut milk, fish sauce, lime juice, and sugar. Stir well and bring to a simmer.

4. Add the mussels, cover, and steam for about 5 minutes or until they open. Discard any that remain closed.

5. In a bowl, beat the eggs with a pinch of salt.

6. Heat a non-stick pan over medium-low heat and pour in a thin layer of the eggs, tilting the pan to spread evenly.

7. Cook until just set, then transfer to a flat surface.

8. Spoon the coconut curry mussels onto one side of the omelette and gently roll it up.

9. Slice the omelette roll into pieces and drizzle some extra coconut curry sauce over the top.

10. Garnish with fresh cilantro and red chili slices before serving.

Notes

– Use full-fat coconut milk for a richer taste.

– Adjust spice levels by adding more or fewer chili slices.

– Serve immediately while warm for the best texture and flavor.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 3 g
Sodium: 750mg
Fat: 18 g
Saturated Fat: 12g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9 g
Fiber: 1g
Protein: 28 g
Cholesterol: 270 mg

Keywords: Thai coconut curry, mussels omelette, Thai seafood recipe, coconut curry mussels, Thai omelette roll

Find it online: https://easyglobalrecipes.com/thai-coconut-curry-mussels/