What is a taco pasta?

Taco pasta is a delicious mash-up of Mexican and Italian cuisines. It combines the bold flavors of taco seasoning with the comforting texture of pasta. Typically, it includes seasoned ground meat, tomatoes, cheese, and pasta all cooked together in one pot, making it a quick and easy meal.

What to make with spiral pasta?

Spiral pasta, also known as rotini, is great for holding onto sauces thanks to its twisted shape. You can use it in pasta salads, casseroles, or one-pot meals like taco pasta. It’s also perfect for creamy sauces because the sauce clings to the spirals.

How to make Mexican pasta bake?

To make a Mexican pasta bake, cook your pasta until al dente. Mix it with seasoned ground beef, diced tomatoes, beans, cheese, and taco seasoning. Layer it in a baking dish, top with more cheese, and bake until bubbly and golden. It’s like a cheesy fiesta in a baking dish!

Do you need to boil pasta before pasta bake?

Usually, pasta is boiled before baking. However, in some one-pot or no-boil recipes, the pasta is cooked directly in the sauce while baking. This not only saves time but also allows the pasta to absorb all the delicious flavors from the sauce.

How to make the Justin Bieber pasta?

The Justin Bieber pasta, famously known as 'Spaghetti Bolognese,' is made with a rich meat sauce. Start by sautéing onions, garlic, and ground meat. Then, simmer with tomatoes and Italian herbs until thick and flavorful. Serve over spaghetti and top with Parmesan cheese. It’s a superstar’s favorite for a reason!

One-Pot Taco Pasta Recipe – Easy, Flavorful, Quick Dinner

One-Pot Taco Pasta

Print Recipe

One-Pot Taco Pasta is a delightful fusion of Mexican and Italian flavors, perfect for busy weeknights. Made with seasoned ground beef, zesty taco spices, and tender pasta, this cheesy, flavorful dish is cooked all in one pot, making cleanup a breeze. It’s quick, delicious, and sure to become a family favorite!

Author: hillary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: One-Pot Cooking
Cuisine: Mexican-Italian Fusion

Ingredients

Scale

1 lb ground beef (or turkey for a lighter option)
1 packet taco seasoning (or homemade blend)
1 can diced tomatoes (14.5 oz)
2 cups beef broth (or chicken broth)
8 oz uncooked pasta (penne or rotini works best)
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, sliced jalapeños

Instructions

Cook the Ground Beef:
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat if necessary.
- Stir in the taco seasoning and mix well.
Add Liquids and Pasta:
- Add the can of diced tomatoes (including the juice).
- Pour in the beef broth and bring to a boil.
- Add the uncooked pasta and stir well.
Simmer and Cook:
- Lower the heat to medium-low and cover the pot.
- Let it simmer for about 10-12 minutes, stirring occasionally.
- Cook until the pasta is tender and the liquid is mostly absorbed.
Add Cheese and Mix:
- Stir in the shredded cheddar cheese until melted and well combined.
Garnish and Serve:
- Serve hot with optional toppings such as sour cream, chopped cilantro, or sliced jalapeños.
- Enjoy your delicious one-pot taco pasta!

Notes

You can substitute ground beef with ground turkey or chicken for a lighter version.
Feel free to use any type of short pasta such as penne, rotini, or shells.
Adjust the spiciness by choosing mild, medium, or hot taco seasoning.

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 6g
Sodium: 950mg
Fat: 22 g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 75mg

Keywords: One-Pot Taco Pasta, Easy Taco Pasta, Mexican Pasta, Weeknight Dinner, Cheesy Taco Pasta

Find it online: https://easyglobalrecipes.com/one-pot-taco-pasta/