Oatmeal-Raisin Breakfast Bars: Easy, Healthy, And Delicious

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Ever find yourself rushing out the door with no time for breakfast? We’ve all been there! That’s where these Oatmeal-Raisin Breakfast Bars come to the rescue. They’re soft, chewy, and packed with fiber to keep you full and energized all morning. Plus, they’re ridiculously easy to make ahead of time. Let’s dive in and whip up a batch of these delicious breakfast bars!

Why Choose Oatmeal-Raisin Breakfast Bars?

Health Benefits of Oatmeal and Raisins

Oats and raisins are a match made in breakfast heaven. Oats are loaded with fiber, which keeps your digestion happy and helps stabilize blood sugar levels. Meanwhile, raisins add natural sweetness and a dose of antioxidants, meaning you get a sweet treat without refined sugar overload. Win-win!

Convenience and Meal Prep-Friendly

Let’s be honest—mornings can be chaotic. These bars are your grab-and-go solution. Make a batch, store them in an airtight container, and you’ve got a nutritious breakfast ready for the entire week. No more skipping the most important meal of the day!

Ingredients Needed

2 cups old-fashioned oats
1 cup raisins
1/2 cup honey or maple syrup
1/2 cup unsweetened applesauce
1/2 cup peanut butter (or almond butter)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
2 eggs (or flax eggs for a vegan option)

Step-by-Step Cooking Instructions

Step 1: Preparing the Ingredients

Start by preheating your oven to 350°F (175°C). Grab a baking dish and line it with parchment paper—trust me, this makes cleanup a breeze. In a large bowl, mix together the oats, raisins, cinnamon, baking powder, and salt.

Step 2: Mixing and Baking

In another bowl, whisk together the wet ingredients—honey (or maple syrup), applesauce, peanut butter, vanilla extract, and eggs. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.

Spread the mixture evenly into your prepared baking dish. Pop it in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.

Step 3: Cooling and Serving

Patience is key here! Let the bars cool completely before slicing them into squares or rectangles. This helps them firm up and makes them easier to grab and go.

Garnished Final Dish

These bars are already delicious, but you can take them to the next level with a drizzle of honey, a sprinkle of chopped nuts, or a spread of peanut butter on top. Enjoy them as-is or pair them with a glass of milk or a dollop of yogurt for extra protein.

FAQs About Oatmeal-Raisin Breakfast Bars

1. Is oatmeal with raisins a healthy breakfast?

Absolutely! Oatmeal and raisins provide fiber, vitamins, and natural energy. It’s a balanced meal that keeps you full and focused throughout the morning.

2. Are oatmeal bars good for breakfast?

Yes! Oatmeal bars are a nutritious and convenient alternative to sugary cereals or pastries. They’re loaded with fiber and natural ingredients, making them a smart breakfast choice.

3. What are the healthiest breakfast bars on the market?

Some store-bought bars are great, but many contain added sugars and preservatives. Homemade oatmeal-raisin bars are healthier since you control the ingredients and avoid artificial additives.

4. Are oatmeal raisin cookies better for you than chocolate chip cookies?

Generally, yes! Oatmeal raisin cookies tend to have more fiber and natural sweetness compared to chocolate chip cookies, which are often higher in sugar and fat. But hey, both should be enjoyed in moderation!

Description and Related Searches of Oatmeal-Raisin Breakfast Bars

Description:

Looking for a healthy and delicious Oatmeal-Raisin Breakfast Bars recipe? These chewy, fiber-rich bars are perfect for a quick breakfast or on-the-go snack. Made with oats, raisins, and natural sweeteners, they’re easy to prepare and packed with nutrition.

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