Ninja Creami Recipes
A rich and creamy chocolate protein ice cream made in the Ninja Creami! This high-protein, low-sugar frozen dessert is perfect for a healthy treat after workouts or as a guilt-free indulgence.
- Prep Time: 5 minutes
- Cook Time: 24 hours
- Total Time: 24 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert, Protein Trea
- Method: Blended, Frozen
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened almond milk (or dairy milk)
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (monk fruit, honey, or sugar)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together the almond milk, protein powder, cocoa powder, sweetener, vanilla extract, and salt until fully combined and smooth.
- Pour the mixture into a Ninja Creami pint container and place it in the freezer. Let it freeze for at least 24 hours.
- Once frozen, place the pint into the Ninja Creami machine, lock the lid, and select the “Lite Ice Cream” setting.
- After processing, check the texture. If it’s too firm, add 1-2 tablespoons of milk and re-spin.
- Serve immediately or store in the freezer for later!
Notes
- For extra creaminess, use half-and-half instead of almond milk.
- Add mix-ins like chocolate chips, crushed nuts, or peanut butter after the first spin using the “Mix-In” function.
- This recipe works great with vanilla, peanut butter, or coffee-flavored protein powder too!
Nutrition
- Serving Size: ½ pin
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8 g
- Fiber: 2g
- Protein: 15 g
- Cholesterol: 10mg
Keywords: Ninja Creami, protein ice cream, chocolate ice cream, healthy dessert, high-protein recipes
Find it online: https://easyglobalrecipes.com/ninja-creami-recipes/