What is the best way to cook lobster tail?

The best method depends on your preference: - **Broiling or Baking**: Best for buttery, tender lobster. - **Grilling**: Great for a smoky flavor. - **Boiling**: Quick and easy but can be tricky (watch the cooking time!). If you want the easiest method, try baking with garlic butter at **375°F for 12-15 minutes**.

How long should you cook a lobster tail?

Lobster tails cook fast, and overcooking them makes them tough. A good rule of thumb is: ⏳ **1 minute per ounce** at 375°F (baked) or in boiling water. For example: - A **5-ounce lobster tail** takes about **5 minutes in boiling water** or **12 minutes in the oven**. *The key to perfect lobster is to cook just until the meat turns opaque and slightly firm—never dry or rubbery!*

Do you cut lobster tail before boiling?

No need! If you’re boiling, leave the shell intact to protect the meat and keep it juicy. If you’re baking or grilling, then yes—cut and butterfly the tail before cooking for the best results.

What is the best seasoning for lobster tail?

Lobster tail has a naturally sweet, delicate flavor, so simple seasonings work best. Some classic choices include: ✔ **Garlic butter & lemon** (classic and delicious) ✔ **Paprika & cayenne** (adds a smoky, slightly spicy kick) ✔ **Fresh herbs & olive oil** (for a Mediterranean touch) *Think of lobster as a fine steak—sometimes, all you need is butter, salt, and lemon to make it shine!*

Lobster Tail: A Gourmet Delight You Can Make At Home

Name: Lobster Tail
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lobster tails (about 5 oz each); 4 oz unsalted butter, melted; 1 tsp garlic, minced; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper (optional); 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped; Lemon wedges (for serving)

Lobster Tail

Print Recipe

A rich and buttery lobster tail recipe that’s simple to make yet tastes like a gourmet seafood dish.

Author: Hillary
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Cuisine: American

Ingredients

Scale

2 lobster tails (about 5 oz each)
4 oz unsalted butter, melted
1 tsp garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
Lemon wedges (for serving)

Instructions

Preheat your oven to 375°F (190°C) or heat a grill to medium-high heat.
Use kitchen shears to cut through the top shell of the lobster tail, stopping at the base. Gently pull the shell apart and lift the meat out, resting it on top.
In a small bowl, mix melted butter, garlic, paprika, salt, black pepper, cayenne (if using), and lemon juice.
Brush the lobster meat generously with the garlic butter mixture.
Bake in the preheated oven for 12-15 minutes, or grill for about 5-6 minutes per side until the lobster meat is opaque and slightly firm.
Garnish with fresh parsley and serve with lemon wedges.

Notes

For the best flavor, use fresh lobster tails if possible. If using frozen, thaw them in the refrigerator overnight. Do not overcook, as lobster meat becomes tough when overdone.

Nutrition

Calories: 250 kcal
Sodium: 480 mg
Fat: 16 g
Saturated Fat: 9 g
Carbohydrates: 2 g
Protein: 22 g
Cholesterol: 120 mg

Keywords: lobster tail, seafood, garlic butter lobster, grilled lobster, baked lobster tail

Find it online: https://easyglobalrecipes.com/lobster-tail/