Jellycat Birthday Cake

Every once in a while, a cake comes along that’s just too adorable to eat but too delicious not to. The Jellycat birthday cake is one of those sweet masterpieces that brings together the charm of your favorite plush toys and the joy of a classic American dessert. Inspired by my niece’s love for Jellycat bunnies and a sprinkle of creativity from my childhood kitchen adventures with Nonna, this cake has become a party favorite!

Whether you’re planning a themed birthday cake for a toddler, a tea party for little ones, or just want to try out some cute cake ideas, this recipe will guide you step-by-step to make it magical.

Jellycat Birthday Cake Ingredients List

Here’s everything you need to recreate this adorable cake at home. It’s a moist, fluffy, classic American birthday cake base dressed up to resemble a cuddly Jellycat toy.

Ingredients:

• 2½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1¾ cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk
• Pink and white fondant
• Edible black pearls (for eyes)
• Chocolate chips (optional)
• Food coloring (soft pastels like pink or baby blue)

How to Make a Jellycat Birthday Cake

Let’s get baking! This step-by-step Jellycat cake tutorial walks you through baking the layers, sculpting the shape, and decorating to perfection.

Step 1: Prep the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
4. Alternately add dry ingredients and milk to the batter, starting and ending with dry ingredients.
5. Divide evenly between pans and bake for 25–30 minutes. Cool completely.

Step 2: Shape the Jellycat Form

1. Use a small round cake pan to bake one extra layer for the face.
2. Trim and sculpt the cooled cakes into a bunny shape body, face, ears (cut from scraps or cupcakes).

Step 3: Decorate Your Jellycat Cake

1. Cover with buttercream frosting as a crumb coat.
2. Roll out fondant and cover the cake, smoothing as you go.
3. Add fondant details: ears, soft cheeks, and a tiny nose. Use edible pearls for the eyes.

Kids Birthday Cake Tips & Fun Jellycat Cake Ideas

Creating themed cakes can be tricky but rewarding. Here are a few tips to make your Jellycat birthday cake truly special:

Kids Birthday Cake Tips:

• Make it the night before: This allows the fondant to set and reduces stress on party day.
• Choose soft colors: Stick with Jellycat’s signature pastel shades for authenticity.
• Allergies? Use dairy-free butter and plant-based milk if needed.

Fun Jellycat Cake Ideas:

• Create a family of cakes: A baby bunny and a mommy bunny using cupcake sizes!
• Flavor twist: Try strawberry cake layers or white chocolate chips in the batter.
• Add accessories: Tiny fondant bows, floral crowns, or birthday hats are adorable extras.

FAQs About Jellycat Birthday Cake

Can I make this Jellycat birthday cake in advance?
Yes! Bake and assemble the cake a day ahead. Just refrigerate and let it come to room temperature before serving.

What if I don’t have fondant?
You can use colored buttercream instead. Use piping tips to create textures like ears and fur.

How do I store leftovers?
Wrap slices in cling film and refrigerate for up to 3 days, or freeze for up to 1 month.

📣 Share Your Jellycat Cake Creations!

Did you make this adorable Jellycat birthday cake? I’d love to see your take! Share a photo on Instagram and tag @easyglobalrecipes or leave a comment below. Let’s inspire each other with new cute cake ideas for every little celebration!

🔗 You Might Also Like:

• 10 Fun Birthday Cake Ideas for Kids
• How to Use Fondant Like a Pro
• American Buttercream vs Swiss Meringue
• Easy Chocolate Cupcakes Recipe

Explore More Recipes by Category:

Cakes & Baked Treats:

1. Pumpkin Banana Loaf – A moist and flavorful banana cake with a hint of pumpkin spice.
2. Earl Grey Cookies – A sophisticated tea-flavored cookie perfect for a sweet treat.
3. Vegan Peanut Butter Blossoms – A soft and nutty cookie, great for celebrations.

Desserts & Sweet Treats:

4. Gelatin Dessert – A light and jiggly dessert, perfect for parties and kids.
5. Homemade Vanilla Custard – A creamy, smooth custard that pairs well with cakes and fruits.
6. Overnight Chia Pudding Parfait – A layered, healthy pudding with a creamy texture.

Fruit-Based & Light Desserts:

7. Mango Tapioca – A tropical, creamy dessert with mango and tapioca pearls.
8. Tropical Coconut Mango Overnight Oats – A refreshing and fruity overnight treat.
9. Orange Mango Smoothie – A citrusy, fresh option that complements light and fluffy cakes.