Welcome to another mouthwatering recipe from Easy Global Recipes! If you love quick, easy, and flavorful meals, you’re in for a treat. This Honey Garlic Shrimp Stir-Fry is a perfect combination of sweet, savory, and umami flavors that will leave you craving more.
Stir-frying is one of my favorite cooking methods it’s fast, easy, and locks in all the flavors. Whether you’re making this for a busy weeknight dinner or impressing your family with a restaurant-quality meal, this dish is a winner. Let’s dive right in!
Place of Origin
This dish is inspired by classic Asian-style stir-fries. Stir-frying originated in China centuries ago and has become a staple cooking method worldwide. The beauty of stir-frying is how it preserves the texture and flavor of ingredients while cooking everything in a matter of minutes.
The honey garlic combination is a signature in many Chinese and Asian-fusion dishes. The sweetness of honey perfectly balances the boldness of garlic and soy sauce, creating a mouthwatering glaze that coats the shrimp beautifully.
Tips for Selecting High-Quality Ingredients
Choosing the Best Shrimp
Not all shrimp are created equal! Here’s what you need to know:
- Fresh vs. Frozen: Frozen shrimp are just as good as fresh ones sometimes even better since they’re frozen immediately after being caught.
- Go for large shrimp: Medium to large shrimp work best for stir-frying, as they stay juicy and don’t overcook easily.
- Devein for better texture: Removing the black vein gives a cleaner taste and improves presentation.
Selecting the Perfect Honey
All honey is sweet, but not all honey tastes the same! Here’s what to consider:
- Raw honey has a more complex flavor than processed honey.
- Light floral honey (like clover or orange blossom) balances well with garlic.
- Avoid overly strong honey flavors that may overpower the dish.
Other Essential Ingredients
- Garlic: Fresh garlic is best. Mince it finely for maximum flavor.
- Soy sauce: Use low-sodium soy sauce if you want to control the salt level.
- Vegetables: Bell peppers, snap peas, and broccoli add crunch and color.
How to Make Honey Garlic Shrimp Stir-Fry
This dish is super easy to make! You’ll have dinner on the table in under 30 minutes. Let’s break it down step by step.
Step-by-Step Guide to Cooking
Step 1: Preparing the Ingredients
- Clean and devein the shrimp.
- Chop vegetables into bite-sized pieces.
- Mince garlic and set aside.
Step 2: Making the Honey Garlic Sauce
In a small bowl, whisk together:
- ¼ cup honey
- 3 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp red pepper flakes (optional for spice)
Step 3: Stir-Frying the Shrimp
Heat a tablespoon of oil in a wok or large pan over medium-high heat. Add shrimp and cook for 1-2 minutes per side until they turn pink. Remove them from the pan and set aside.
Step 4: Combining Everything
In the same pan, add the vegetables and stir-fry for about 3 minutes. Pour in the honey garlic sauce and toss everything together. Add the shrimp back to the pan and cook for another minute until everything is well coated.
Step 5: Serving Suggestions
Serve your honey garlic shrimp stir-fry over:
- Steamed white or brown rice
- Lo mein or rice noodles
- Cauliflower rice for a low-carb option
FAQs
What goes well with garlic shrimp?
Garlic shrimp pairs well with a variety of side dishes. Here are some great options:
- Rice: White rice, jasmine rice, or even fried rice.
- Pasta: Tossed with butter, olive oil, or a light lemon sauce.
- Vegetables: Steamed or sautéed vegetables like asparagus, broccoli, or zucchini.
- Salads: A fresh green salad or a Caesar salad adds a refreshing balance.
- Bread: Crusty bread or garlic bread is perfect for soaking up the sauce.
What are the 3 rules of stir-frying?
- Use high heat: This keeps everything crisp and prevents sogginess.
- Prepare everything beforehand: Stir-frying is fast, so have all ingredients ready.
- Cook in small batches: Overcrowding the pan can make the ingredients steam instead of fry.
What sides go with honey garlic shrimp?
- Steamed jasmine rice
- Garlic butter noodles
- Stir-fried bok choy or snow peas
- Egg rolls or dumplings
What is a garlic shrimp entrée called?
It depends on the cuisine:
- In Chinese cuisine, it’s simply Garlic Shrimp Stir-Fry.
- In Hawaiian cuisine, a similar dish is called Garlic Butter Shrimp.
- In Spanish cuisine, the dish is known as Gambas al Ajillo.
Should you marinate shrimp before stir-frying?
Yes! A quick 10-15 minute marinade in soy sauce, garlic, and honey enhances the flavor. But don’t marinate too long shrimp can get mushy if left for hours.
Related Searches
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And that’s it! This Honey Garlic Shrimp Stir-Fry is a simple yet flavorful meal that’s perfect for busy days. Try it out and let me know what you think in the comments!
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If you loved the flavors of Honey Garlic Shrimp Stir-Fry, here are some other delicious recipes you might enjoy:
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Honey Garlic Shrimp Stir-Fry
Category: Main Course
Details: A quick and flavorful Asian-inspired dish with shrimp, veggies, and a sweet-savory glaze.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions:
- Prepare: Clean and devein shrimp. Chop vegetables. Mince garlic.
- Mix Sauce: Combine honey, garlic, soy sauce, sesame oil, and red pepper flakes.
- Cook Shrimp: Sauté shrimp in oil until pink. Remove and set aside.
- Stir-Fry Veggies: Stir-fry vegetables for 3 minutes. Add sauce and shrimp.
- Finish: Toss everything together and serve hot.
Nutrition (Per Serving):
Calories: 320 kcal | Carbs: 28g | Protein: 24g | Fat: 14g | Sugar: 15g
Yield: 4 servings
Note: Use cauliflower rice for a low-carb option. Don’t over-marinate shrimp.
Rating: ⭐ 4.9 from 87 reviews
Keywords: honey garlic shrimp, stir fry, quick dinner, shrimp recipe, Asian dish