Is homemade granola healthier than store-bought?

Absolutely! Store-bought granola is often loaded with refined sugars, unhealthy oils, and artificial additives. By making it at home, you control the ingredients, ensuring it’s nutritious and free from unnecessary junk.

How can I make granola crunchy without burning it?

The key is to bake it at a low temperature (around 300°F/150°C) and stir every 10-15 minutes. Also, using a bit of natural sweetener (like honey or maple syrup) helps the oats cluster together for that perfect crunch.

Can I make granola without sugar?

Yes! You can skip added sugars and rely on naturally sweet ingredients like mashed bananas, applesauce, or dried fruits to give your granola a mild sweetness.

How long does homemade granola last?

When stored in an airtight container at room temperature, homemade granola stays fresh for up to a month. For longer shelf life, you can freeze it for up to three months.

Healthy Homemade Granola

Print Recipe

This easy and healthy homemade granola is crunchy, slightly sweet, and packed with nutritious nuts and seeds. Perfect for breakfast or a snack!

Author: Hillary
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Breakfast, Snack
Cuisine: American

Ingredients

Scale

2 cups (8 oz) rolled oats
1/2 cup (4 oz) almonds, chopped
1/2 cup (4 oz) pecans, chopped
1/4 cup (2 oz) sunflower seeds
1/4 cup (2 oz) shredded coconut (optional)
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 cup (2 oz) honey or maple syrup
1/4 cup (2 oz) coconut oil, melted
1 teaspoon vanilla extract
1/2 cup (4 oz) dried cranberries or raisins (added after baking)

Instructions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, sunflower seeds, shredded coconut, cinnamon, and sea salt.
In a separate small bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
Pour the wet ingredients over the dry ingredients and mix until evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
Remove from the oven and let the granola cool completely to crisp up.
Once cooled, mix in the dried cranberries or raisins.
Store in an airtight container at room temperature for up to 1 month.

Notes

Feel free to customize your granola by adding flaxseeds, chia seeds, or dark chocolate chips. If you prefer chunkier granola, avoid stirring too much while baking.

Nutrition

Calories: 250 kcal
Sugar: 8g
Fat: 12g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g

Keywords: healthy homemade granola, easy granola recipe, crunchy granola, homemade cereal

Find it online: https://easyglobalrecipes.com/healthy-homemade-granola/