Earl Grey Cookies

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Ever wondered what it would be like to capture the soothing flavors of your favorite Earl Grey tea in a cookie? Well, wonder no more! These Earl Grey cookies are buttery, crumbly, and packed with the rich, citrusy aroma of bergamot. Perfect for tea lovers, these cookies strike a delicate balance between sweet and aromatic, making them the ultimate companion for your afternoon tea or coffee break. Let’s dive into this simple yet elegant recipe that brings the magic of tea into every bite!

Ingredients for Earl Grey Cookies

Essential Ingredients

2 cups all-purpose flour
1 cup unsalted butter (room temperature)
½ cup powdered sugar
2 tablespoons Earl Grey tea leaves (finely ground)
1 teaspoon vanilla extract
¼ teaspoon salt

Step-by-Step Cooking Instructions

Step 1: Prepare the Earl Grey Tea

To get that deep, aromatic flavor, grind the tea leaves into a fine powder using a spice grinder or mortar and pestle. If you prefer a more subtle infusion, you can steep the tea in melted butter and let it cool before using it in the dough.

Step 2: Mix the Dough

In a mixing bowl, cream the butter and powdered sugar together until it’s light and fluffy. This helps create a melt-in-your-mouth texture. Next, add the ground Earl Grey tea, vanilla extract, and salt, mixing until well combined. Slowly add the flour, stirring until the dough just comes together—don’t overmix!

Step 3: Shape and Chill the Dough

Roll the dough into a log shape, about 2 inches in diameter, or flatten it to about ¼ inch thick for cut-out cookies. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the flavors meld and makes slicing or cutting much easier.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). If using the log method, slice the dough into ¼-inch rounds. If you rolled out the dough, use a cookie cutter for your desired shapes. Place the cookies on a lined baking sheet and bake for 12–15 minutes or until the edges turn lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

Garnished Final Dish

Once cooled, these cookies are delightful on their own, but you can take them up a notch with a simple glaze or a dusting of powdered sugar. Want a fancier twist? Drizzle them with a light vanilla or lemon glaze for an extra burst of flavor. Serve with a warm cup of Earl Grey tea for the ultimate pairing experience!

FAQs About Earl Grey Cookies

What flavors make up Earl Grey?

Earl Grey tea is infused with the essential oil of bergamot, a citrus fruit with floral and tangy notes. Some variations also include lavender or vanilla for added depth.

Is Earl Grey cookie a girl?

Nope! “Earl Grey” is actually named after Charles Grey, the 2nd Earl Grey, a former British Prime Minister. So, these cookies aren’t a person, just a delicious treat inspired by the famous tea.

How to infuse tea flavor into cookies?

The best way is to grind the tea leaves into a fine powder and mix them directly into the dough. You can also steep the tea in butter or milk, then let it cool before adding it to the mixture for a smoother infusion.

What are Snoop Dogg cookies?

Snoop Dogg’s cookies are his famous oatmeal chocolate chip cookies, featured in his cookbook From Crook to Cook. While they have nothing to do with Earl Grey, they’re known for being rich, chewy, and packed with flavor.

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Print Recipe

These buttery and aromatic Earl Grey cookies are infused with the floral and citrusy essence of Earl Grey tea, creating a delightful tea-time treat. With a crisp yet melt-in-your-mouth texture, these cookies pair perfectly with a warm cup of tea or coffee. Simple to make and irresistibly delicious!

Author: hillary
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies 1x
Category: Dessert, Snack
Method: Baking
Cuisine: International

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup powdered sugar
2 tablespoons Earl Grey tea leaves (finely ground)
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

Prepare the Earl Grey Tea
- Finely grind the Earl Grey tea leaves using a spice grinder or mortar and pestle.
Make the Dough
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the ground Earl Grey tea, vanilla extract, and salt, mixing well.
- Gradually add the flour, stirring until the dough comes together. Do not overmix.
Shape and Chill
- Roll the dough into a log (about 2 inches in diameter) or flatten it for cut-out cookies.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
Bake the Cookies
- Preheat oven to 350°F (175°C).
- Slice the chilled dough into ¼-inch rounds or cut out shapes.
- Place on a lined baking sheet and bake for 12–15 minutes, until edges turn golden.
Cool and Serve
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy as-is, or drizzle with a light glaze for extra sweetness!

Notes

For a stronger tea flavor, increase the amount of ground tea leaves.
A lemon glaze pairs beautifully with these cookies.
Store in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 110 kcal
Sugar: 4 g
Sodium: 20 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: Earl Grey cookies, tea cookies, shortbread cookies, easy cookie recipe, tea-infused cookies