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Crab Brulee Recipe

Crab Brulee.
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Crab Brulee is a luxurious and savory twist on the classic crème brûlée, combining fresh crab meat with a creamy custard and a perfectly caramelized crust. This elegant dish makes an excellent appetizer or gourmet main course, offering a balance of rich, delicate flavors and a satisfying crunch.

Ingredients

Scale
  • 1 cup fresh crab meat
  • 1 cup heavy cream
  • 3 egg yolks
  • ¼ cup grated Parmesan cheese
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 1 tsp lemon zest
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

For the Caramelized Crust

  • 1 tbsp sugar (or Parmesan for a savory version)
  • Kitchen torch (for caramelizing)

Instructions

  • Prepare the Crab Mixture

    • In a pan over medium heat, melt the butter and sauté the minced garlic and shallots until fragrant.
    • Add the fresh crab meat, season with salt, pepper, and lemon zest, and cook for about 2 minutes. Set aside to cool.

  • Prepare the Custard Base

    • In a mixing bowl, whisk the egg yolks, heavy cream, Dijon mustard, and Parmesan cheese until smooth.
    • Gently fold in the cooled crab mixture, keeping the texture light and airy.

  • Bake the Crab Brulee

    • Preheat the oven to 325°F (160°C).
    • Pour the crab custard mixture into small ramekins, filling them about ¾ full.
    • Place the ramekins in a baking dish and add hot water to halfway up the sides.
    • Bake for 25-30 minutes or until the custard is set but slightly wobbly in the center.

  • Create the Signature Crust

    • Sprinkle a thin layer of sugar or Parmesan on top of each custard.
    • Use a kitchen torch to caramelize the top until golden brown and crispy.
    • Alternatively, broil in the oven for 1-2 minutes, keeping a close eye on it.

Notes

  • Fresh crab meat gives the best flavor, but canned crab can be used if well-drained.

  • If you don’t have a kitchen torch, a broiler can be used for caramelization.

  • Best served warm with crispy bread or crackers.

Nutrition

Keywords: Crab Brulee, Savory Creme Brulee, Seafood Custard, Elegant Appetizer, Crab Recipe

Find it online: https://easyglobalrecipes.com/crab-brulee/