What is the original Stroganoff?

The original Beef Stroganoff was a Russian dish consisting of sautéed beef, mustard, and sour cream. It was a simple yet elegant meal served in aristocratic households.

What is the sauce in Beef Stroganoff made of?

The signature sauce is a rich blend of beef broth, sour cream, Dijon mustard, and Worcestershire sauce. This combination creates a creamy, tangy, and savory flavor.

What cream is used in Beef Stroganoff?

Traditional Stroganoff uses sour cream to achieve its signature tangy creaminess. Some modern versions may use heavy cream or Greek yogurt for a twist.

What is the best meat for Beef Stroganoff?

The best cuts for Stroganoff are tenderloin, sirloin, or ribeye. These cuts cook quickly and stay tender. Avoid tough cuts like chuck unless you plan to slow-cook them.

Classic Beef Stroganoff Recipe – A Creamy And Savory Food

Name: Classic Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: russian
Ingredients: 1 lb (450g) beef sirloin or tenderloin, thinly sliced; 2 tbsp butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup beef broth; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 cup sour cream; Salt and black pepper, to taste; Fresh parsley for garnish; Cooked egg noodles or rice (for serving)

Classic Beef Stroganoff

Print Recipe

A rich and creamy dish featuring tender beef strips in a savory mushroom and sour cream sauce, served over buttery egg noodles. This comforting classic is perfect for a hearty and satisfying meal.

Author: hillary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: russian

Ingredients

Scale

1 lb (450g) beef sirloin or tenderloin, thinly sliced

2 tbsp butter

1 onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 cup beef broth

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 cup sour cream

Salt and black pepper, to taste

Fresh parsley for garnish

Cooked egg noodles or rice (for serving)

Instructions

Heat a large skillet over medium-high heat. Melt 1 tbsp of butter and add the beef. Sear until browned on both sides, then remove from the skillet.
In the same skillet, melt the remaining butter. Add onions, garlic, and mushrooms. Sauté until soft and fragrant.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let it simmer for 5 minutes.
Reduce the heat to low, then stir in the sour cream. Mix until smooth.
Return the seared beef to the skillet and let it simmer for another 3-5 minutes.
Season with salt and pepper to taste. Garnish with fresh parsley.
Serve hot over egg noodles, rice, or mashed potatoes.

Notes

For extra richness, add a splash of heavy cream.
If the sauce is too thick, loosen it with a little more beef broth.
To make it gluten-free, serve over rice or gluten-free pasta.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 28 g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 28 g
Cholesterol: 90 mg

Keywords: Classic Beef Stroganoff, Easy Beef Stroganoff, Creamy Stroganoff Recipe, Traditional Russian Stroganoff

Find it online: https://easyglobalrecipes.com/classic-beef-stroganoff/

Classic Beef Stroganoff

A rich and creamy dish featuring tender beef strips in a savory mushroom and sour cream sauce, served over buttery egg noodles. This comforting classic is perfect for a hearty and satisfying meal.

Ingredients

Instructions

Notes

For extra richness, add a splash of heavy cream.

If the sauce is too thick, loosen it with a little more beef broth.

To make it gluten-free, serve over rice or gluten-free pasta.

Nutrition