Cheese garlic rolls
These Cheesy Garlic Chicken Wraps are packed with tender chicken, melted cheese, and a rich garlic butter sauce, all wrapped in a warm tortilla. Perfect for a quick lunch, dinner, or snack!
- Author: hillary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- 2 large tortillas
- 1 cup cooked chicken (shredded or diced)
- ½ cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Preheat a pan over medium heat.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Lay the tortillas flat and brush one side with the garlic butter mixture.
- On the unbuttered side, evenly spread the shredded chicken, mozzarella, cheddar, salt, pepper, and red pepper flakes.
- Fold the tortillas in half, pressing gently to seal.
- Place in the preheated pan and cook for 2-3 minutes per side until golden brown and crispy.
- Remove from the pan, slice, and serve warm.
Notes
For extra crispiness, cook in a panini press or air fryer.
Swap the mozzarella and cheddar for Monterey Jack or provolone for a different cheese flavor.
Add sautéed onions or bell peppers for more texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 2g
- Protein: 28 g
- Cholesterol: 85mg
Keywords: Cheesy Garlic Wraps, Chicken Wraps, Garlic Butter Wraps, Quick Lunch