Breakfast Sausage Crescent Rolls – A Delicious and Easy Breakfast Idea

Nothing beats the smell of a warm, savory breakfast baking in the oven, filling the kitchen with pure deliciousness. If you love quick and easy breakfast ideas, Breakfast Sausage Crescent Rolls are a must-try! These flaky, buttery, golden-brown crescent rolls wrapped around juicy, flavorful sausage make for a perfect grab-and-go meal or a delightful weekend brunch addition.

This recipe is not only quick and beginner-friendly but also versatile—you can easily tweak it to fit your taste by adding cheese, eggs, or even some spice! Whether you’re making it for your family, meal-prepping for the week, or impressing guests, these sausage crescent rolls will always be a hit.

Introduction

Are you tired of the same boring breakfast every morning? Cereal? Toast? The same old scrambled eggs? If you’re nodding your head, then it’s time for a game-changing breakfast recipe—Breakfast Sausage Crescent Rolls!

These little golden pockets of joy are not only easy to make but also absolutely delicious. They require only a handful of ingredients, making them perfect for busy mornings or lazy weekend brunches.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes
✅ Minimal Ingredients – You only need sausage, crescent roll dough, and optional add-ins
✅ Perfect for Meal Prep – Make ahead and freeze for later
✅ Customizable – Add cheese, eggs, or spices to make them your own
✅ Great for Kids & Adults – A family-friendly favorite

So, if you’re ready to upgrade your breakfast game, let’s explore a little history before we jump into the step-by-step guide!

Place of Origin and History

The Evolution of Crescent Rolls in Breakfast Dishes

Crescent rolls have an interesting history that dates back to the Austrian kipferl from the 13th century. But the crescent roll we know today became widely popular thanks to Pillsbury, which introduced refrigerated crescent roll dough in the 1960s. This convenient, ready-to-bake dough revolutionized home cooking, making it easy for families to whip up fresh, bakery-style pastries without spending hours in the kitchen.

Over time, people began experimenting with crescent rolls, using them as wraps for sweet and savory fillings. And that’s where the Breakfast Sausage Crescent Roll was born—combining the soft, flaky dough with the rich, hearty taste of sausage.

The Popularity of Breakfast Sausage in American Cuisine

Breakfast sausage is a staple in American breakfasts, originating from European settlers who brought pork sausage-making traditions to the U.S. Over the years, it has evolved into the savory, seasoned breakfast meat we love today.

Fun Fact: The first mass-produced breakfast sausage brand, Jimmy Dean Sausage, was introduced in 1969 and remains one of the most popular choices for breakfast sausage rolls today!

Now that we know how this delightful dish came to be, let’s learn how to make it step by step!

How to Make Breakfast Sausage Crescent Rolls – Step by Step

If you’ve got crescent roll dough and sausage, you’re already halfway there! But let’s break it down into simple steps to make sure you get flaky, golden-brown, and irresistibly delicious rolls every time.

Ingredients Needed

📝 Pro Tip: You can use turkey sausage or plant-based sausage for a healthier alternative!

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.

Step 2: Cook the Sausage

If using raw breakfast sausage links, cook them in a skillet over medium heat for about 6-8 minutes, turning occasionally until fully cooked. If using pre-cooked sausage, simply warm them for a minute.

📝 Pro Tip: Want to add extra flavor? Cook your sausages with a little butter and a sprinkle of black pepper!

Step 3: Roll Out the Dough

Open the can of crescent roll dough and unroll it onto a flat surface. Separate it into triangles along the perforated lines.

Step 4: Add the Filling

Place one cooked sausage link at the wide end of each dough triangle. If you’re adding cheese, sprinkle it on before rolling.

Step 5: Roll It Up

Starting at the wide end, gently roll the dough around the sausage until it reaches the pointed tip. Place each roll seam-side down on the baking sheet.

Step 6: Brush with Egg Wash & Butter

For a golden, bakery-style finish, beat one egg and brush it over the rolls. You can also brush melted butter for extra flavor.

Step 7: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and crispy.

Step 8: Cool & Serve

Let them cool for a few minutes before serving. Pair them with your favorite dipping sauces (like honey mustard, maple syrup, or ketchup) and enjoy!

Variations and Customizations

🔹 Cheesy Goodness – Add a slice of American, Swiss, or Pepper Jack cheese before rolling.
🔹 Spicy Kick – Sprinkle crushed red pepper flakes or jalapeños inside.
🔹 Egg & Sausage Rolls – Add a small portion of scrambled eggs before rolling.
🔹 Everything Bagel Style – Sprinkle everything bagel seasoning on top before baking.

📝 Pro Tip: If you love sweet & savory combos, drizzle a little maple syrup over the top after baking!

Final Thoughts on Making the Perfect Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls are one of the easiest and most delicious breakfast ideas out there. Whether you’re serving them for a cozy weekend breakfast, a quick weekday bite, or even as a party appetizer, they are sure to please everyone at the table.

So, next time you’re craving something flaky, buttery, and packed with flavor, give this recipe a shot. Trust me—once you try them, you’ll never look at breakfast the same way again!

Helpful Tips for Making the Best Sausage Crescent Rolls

Now that you’ve got the basics down, let’s talk about some expert tips and tricks to make sure your sausage crescent rolls turn out flaky, golden, and packed with flavor every single time!

Choosing the Best Crescent Dough

Not all crescent roll dough is created equal. The best crescent dough for this recipe should be:

✔ Buttery and flaky – Pillsbury Original Crescent Rolls are a great choice.
✔ Easy to roll and shape – Avoid dough that tears too easily.
✔ Pre-cut into triangles – Saves time and effort!

If you’re feeling adventurous, you can even try homemade crescent roll dough for an extra touch of flavor.

Best Sausage Options for Maximum Flavor

The sausage you choose will make a big difference in taste! Here are some options to try:

• Classic Pork Sausage – A traditional choice with rich, savory flavor.
• Turkey or Chicken Sausage – A leaner alternative that’s just as delicious.
• Spicy Sausage – Adds a little kick for those who love bold flavors.
• Plant-Based Sausage – A great vegetarian option that still provides protein.

📝 Pro Tip: If using raw sausage, make sure it’s fully cooked before rolling it in the dough to avoid any undercooked bites!

Cooking Tips for Perfect Results

Getting the perfect texture for your breakfast sausage crescent rolls comes down to how you cook them. Let’s look at the best methods.

Oven vs. Air Fryer Method

If you’re short on time, the air fryer is your best bet! It makes the crescent rolls extra crispy in just 10 minutes.

How to Prevent Overbaking or Undercooking

• Don’t overcrowd the baking sheet – Leave space between the rolls so they cook evenly.
• Brush with egg wash – This helps the tops brown beautifully.
• Check the bottoms – If they look too pale, bake for another minute or two.

📝 Pro Tip: If your crescent rolls are browning too quickly but still raw inside, cover them loosely with aluminum foil for the last few minutes of baking.

Serving Suggestions

Wondering what to serve with your sausage crescent rolls? Here are some delicious ideas!

Best Side Dishes to Serve with Sausage Crescent Rolls

• Scrambled Eggs – A classic pairing that makes breakfast feel complete.
• Fresh Fruit – Grapes, strawberries, or melon add a refreshing balance.
• Hash Browns – Crispy, golden potatoes complement the soft, flaky rolls.
• Yogurt and Granola – A lighter option that adds texture and sweetness.

Dipping Sauces for Extra Flavor

Want to take these crescent rolls to the next level? Try dipping them in:

• Maple Syrup – A sweet touch that pairs perfectly with the savory sausage.
• Honey Mustard – A tangy and slightly spicy option.
• Spicy Ketchup – Regular ketchup with a little hot sauce mixed in.
• Cheese Sauce – Because cheese makes everything better!

Nutritional Information

Wondering how these breakfast rolls fit into your diet? Here’s a rough estimate per serving (1 roll):

📝 Pro Tip: Want to make this recipe healthier? Use reduced-fat crescent dough and turkey sausage to cut down on calories and fat.

Storage, Freezing, and Reheating Instructions

How to Store Leftovers Properly

If you have leftovers (which is rare because these disappear fast!), store them in an airtight container in the fridge for up to 3 days.

Freezing Tips for Meal Prep

Want to make a big batch and save some for later? Freezing is a great option!

1. Let the rolls cool completely after baking.
2. Wrap each roll individually in plastic wrap or aluminum foil.
3. Place them in a freezer-safe bag and store for up to 2 months.

The Best Way to Reheat for Freshness

• Oven: Bake at 350°F (175°C) for 8-10 minutes.
• Air Fryer: Heat at 320°F (160°C) for 5 minutes.
• Microwave: Heat for 30-40 seconds, but note they won’t be as crispy.

Garnished Final Dish – Making It Look and Taste Amazing

Presentation matters, especially if you’re serving these for guests! Here are some easy ways to garnish your breakfast sausage crescent rolls:

• Sprinkle fresh parsley or chives on top for a pop of color.
• Dust with a little Parmesan cheese before baking for extra flavor.
• Drizzle with honey or maple syrup for a sweet finish.
• Serve on a wooden board with fresh fruit and a side of scrambled eggs.

FAQs About Breakfast Sausage Crescent Rolls

What is a breakfast sausage roll called?

A breakfast sausage roll is commonly referred to as a sausage roll in many parts of the world. In the U.S., when made with crescent roll dough, it’s often called a sausage crescent roll or breakfast sausage roll-up. In the U.K. and Australia, a sausage roll typically refers to puff pastry wrapped around seasoned sausage meat.

How to make sausage crescent rolls?

Making sausage crescent rolls is super easy! Simply:

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage links if they’re raw.
3. Unroll the crescent dough and separate it into triangles.
4. Place a sausage link at the wide end of each triangle.
5. Roll it up, starting from the wide end, and place it seam-side down on a baking sheet.
6. Brush with egg wash for a golden crust.
7. Bake for 12-15 minutes until golden brown.
8. Serve warm with your favorite dipping sauces.

What kind of sausage is breakfast sausage?

Breakfast sausage is a type of seasoned ground pork that’s commonly used in morning meals. It has a mild, savory flavor with spices like sage, black pepper, and thyme. You can find it in link, patty, or bulk form. Some variations include:

• Pork breakfast sausage – The most traditional option.
• Turkey or chicken sausage – A leaner alternative.
• Spicy sausage – For those who love a little heat.
• Vegetarian or plant-based sausage – Great for meat-free diets.

What is a crescent roll?

A crescent roll is a soft, buttery, and flaky bread roll shaped like a crescent moon. It’s made with a yeast-based dough, similar to croissants, but is often less flaky. Pillsbury’s refrigerated crescent roll dough makes it easy to create crescent-shaped pastries at home. Crescent rolls are used in both sweet and savory recipes, including sausage rolls, stuffed pastries, and even desserts.

Related Searches

Looking for more crescent roll and sausage recipes? Check out these related searches:

• Crescent Rolls and Link Sausage – Classic pairing for a hearty breakfast.
• Breakfast Sausage Roll-Ups – A fun twist on the traditional sausage roll.
• Sausage Wreath with Crescent Rolls – A festive and shareable party dish.
• Sausage Croissants – A French-inspired version with a flaky texture.
• 3-Ingredient Crescent Roll Recipes – Quick and easy recipes with minimal ingredients.
• Crescent Rolls and Cream Cheese – A delicious combination for both sweet and savory treats.
• Taste of Home Sausage Rolls – Classic sausage roll recipes with a homemade touch.

Related Recipes to Try

If you loved these breakfast sausage crescent rolls, you might also enjoy:

• Ham and Cheese Crescent Rolls – A cheesy, meaty twist on this recipe.
• Sausage, Egg, and Cheese Biscuits – Another easy, grab-and-go breakfast idea.
• Homemade Cinnamon Roll Crescents – A sweet treat using crescent dough.

Conclusion

Breakfast Sausage Crescent Rolls are a simple yet satisfying breakfast option that never disappoints. With their buttery, flaky dough and juicy sausage filling, they make mornings easier and tastier. Whether you enjoy them fresh out of the oven, meal-prepped for the week, or served with dipping sauces, this recipe is a guaranteed win.

Now that you have everything you need to make the perfect breakfast sausage crescent rolls, it’s time to head to the kitchen and start baking!

Printable Recipe Card

Breakfast Sausage Crescent Rolls  
A quick and easy breakfast recipe featuring buttery crescent rolls wrapped around savory sausage links. Perfect for busy mornings, meal prep, or weekend brunch!  

🕒 Prep Time: 10 minutes  
🔥 Cook Time: 15 minutes  
⏳ Total Time: 25 minutes  
🥐 Servings: 8 crescent rolls  

Ingredients:  
- 🔹 1 can (8 rolls) refrigerated crescent roll dough  
- 🔹 8 breakfast sausage links (cooked)  
- 🔹 ½ cup shredded cheese (cheddar, mozzarella, or your choice) (optional)  
- 🔹 1 egg (for egg wash)  
- 🔹 2 tbsp melted butter (for brushing, optional)  
- 🔹 ½ tsp garlic powder or black pepper (optional for extra flavor)  

Instructions:  
- 🔸 Preheat the Oven – Set oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick cooking spray.  
- 🔸 Cook the Sausage – If using raw sausage, cook in a skillet over medium heat for 6-8 minutes until fully cooked. Let cool slightly.  
- 🔸 Prepare the Crescent Dough – Unroll the crescent roll dough and separate it into triangles along the perforated lines.  
- 🔸 Assemble the Rolls – Place one sausage link at the wide end of each triangle. Add a sprinkle of shredded cheese if desired.  
- 🔸 Roll Them Up – Gently roll each triangle from the wide end to the pointed tip, ensuring the sausage is fully wrapped.  
- 🔸 Egg Wash & Butter – Brush each roll with beaten egg for a golden crust. Optional: Brush with melted butter and sprinkle with seasonings.  
- 🔸 Bake – Place rolls seam-side down on the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.  
- 🔸 Cool & Serve – Let cool for a few minutes before serving. Enjoy with your favorite dipping sauces!  

Storage & Reheating:  
- 🟢 Refrigerate: Store leftovers in an airtight container for up to 3 days.  
- 🟠 Freeze: Wrap individually in plastic wrap and freeze for up to 2 months.  
- 🔵 Reheat: Bake at 350°F (175°C) for 8-10 minutes, or microwave for 30-40 seconds.  

Serving Suggestions:  
- ✅ Serve with scrambled eggs, hash browns, or fresh fruit for a complete breakfast.  
- ✅ Dip in honey mustard, maple syrup, or spicy ketchup for extra flavor.  
- ✅ Add extra cheese or sprinkle with everything bagel seasoning for a fun twist!  

- 💡 Pro Tip: For a healthier version, use turkey sausage and reduced-fat crescent dough.  

- ✨ Enjoy your homemade Breakfast Sausage Crescent Rolls! ✨  

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Sweet and Quick Breakfast Treats

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Try these amazing recipes and make your breakfasts even more exciting!