Step 1 – Prepare the Ingredients

Start by gathering all your ingredients. Slice the onion, mince the garlic, and chop the fresh herbs. Measure out the harissa paste, olives, and spices. Having everything ready makes cooking a breeze!

Step 2 – Sear the Chicken

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken pieces skin-side down and sear them until golden brown on all sides. This step locks in the juices and adds a beautiful color to the chicken. Once browned, remove the chicken and set it aside.

Step 3 – Build the Flavor Base

In the same pan, sauté the sliced onions until they become soft and golden. Add the minced garlic and cook until fragrant. Stir in the harissa paste, cumin, coriander, and smoked paprika. Let the spices toast for a minute, releasing their aromatic oils.

Step 4 – Braise to Perfection

Return the seared chicken to the pan, making sure each piece is coated with the harissa mixture. Pour in the chicken broth and add the olives. Stir everything gently, then cover the pan with a lid. Reduce the heat to low and let it simmer for about 30-40 minutes, or until the chicken is tender and full of flavor.

Step 5 – Final Touches and Serving

Once the chicken is fully cooked, sprinkle fresh herbs on top and add a squeeze of lemon juice for an extra zing. Serve hot with couscous, rice, or crusty bread to soak up the delicious sauce. This dish is not only flavorful but also visually stunning, perfect for any occasion!