Craving a delicious and satisfying meal that’s quick, easy, and better than takeout? This Shrimp and Chicken Fried Rice is exactly what you need! Packed with tender chicken, succulent shrimp, fluffy eggs, and fresh vegetables, this Easy Fried Rice Recipe is the perfect one-pan meal for any day of the week.
Making Homemade Fried Rice is not only simple but also allows you to control the ingredients, ensuring a healthier and fresher dish compared to restaurant versions. Whether you’re a fan of Chinese Fried Rice or looking for the Best Fried Rice Recipe, this dish checks all the boxes flavorful, satisfying, and super easy to make.
If you’ve ever ordered Takeout Style Fried Rice and wished you could recreate that same delicious taste at home, you’re in luck! This recipe brings the same authentic flavors with the perfect balance of soy sauce, sesame oil, and wok-seared goodness. Whether you prefer Shrimp Fried Rice, Chicken Fried Rice, or a combination of both, this recipe gives you the best of both worlds.
Inspired by traditional Asian Fried Rice, this dish is incredibly versatile. You can keep it classic or add your own twist with extra veggies, a touch of spice, or even a hint of sweetness. No matter how you customize it, this Classic Fried Rice Recipe is guaranteed to become a family favorite.
So, let’s skip the takeout and dive into making the most flavorful, homemade Shrimp and Chicken Fried Rice a meal that’s so good, you’ll never need to order out again!
Table of Contents
What is Shrimp and Chicken Fried Rice?
Fried rice has been around for centuries, originating in China during the Sui Dynasty (around 600 A.D.). It was created as a way to use up leftover rice and prevent food waste. Over time, this simple dish evolved into a flavorful staple across different cultures, with variations like:
- Nasi Goreng (Indonesia) – Often includes sweet soy sauce and a fried egg on top.
- Yakimeshi (Japan) – Features short-grain rice and Japanese seasonings.
- Khao Pad (Thailand) – Typically made with jasmine rice and fish sauce.
What makes shrimp and chicken fried rice special? The combination of two proteins adds an extra layer of flavor and texture. Shrimp brings a subtle sweetness, while chicken provides a hearty bite. Stir-fried with fresh vegetables, eggs, and a savory sauce, it’s a meal that hits all the right notes.
Ingredients for the Best Shrimp and Chicken Fried Rice
Gathering your ingredients before you start cooking is key. In the culinary world, this is called mise en place a fancy French term meaning “everything in its place.” Here’s what you’ll need:
Main Ingredients:
- 1/2 pound shrimp (26-30 count) – Peeled and deveined.
- 1/2 pound boneless, skinless chicken breast – Cut into bite-sized pieces.
- 1 cup cooked white rice – Cold, day-old rice is best for the right texture.
- 2 large eggs – Beaten for that classic fried rice fluffiness.
- 3 tablespoons olive oil – Used for stir-frying.
Vegetables:
- 1/2 cup sweet onion – Chopped for a hint of sweetness.
- 1/2 cup zucchini – Cut into small pieces.
- 1/4 cup carrots – Julienned or diced.
- 1/4 cup peas and corn – Frozen or fresh.
Sauces and Seasonings:
- 2 tablespoons low-sodium soy sauce – For umami depth.
- 1 tablespoon rice vinegar – Helps tenderize the chicken.
- 1 teaspoon baking soda – Keeps the chicken juicy.
- 1 tablespoon sesame oil – Adds rich, nutty flavor.
- 1/2 teaspoon salt and black pepper – To taste.
These simple ingredients come together to create a dish bursting with authentic Asian flavors.
How to Prepare Your Ingredients
Before we start cooking, let’s prep everything to make the cooking process seamless:
Step 1: Cook the Rice
Fried rice is all about texture, and using cold, day-old rice is the secret to success. Freshly cooked rice tends to be sticky and soft, which can make your fried rice mushy. If you don’t have leftover rice, spread freshly cooked rice on a tray and let it cool for 30 minutes before using.
Step 2: Prep the Chicken
Take the chicken breast and pat it dry with a paper towel. Cutting it into small, uniform pieces ensures it cooks evenly. In a bowl, combine the chicken with 1 tablespoon soy sauce, 1 teaspoon baking soda, and 1 tablespoon rice vinegar. This quick marinade helps tenderize the chicken and infuse flavor. Let it sit for 15 minutes while you prep the other ingredients.
Step 3: Prep the Shrimp
If your shrimp isn’t already cleaned, peel and devein them. Pat them dry with a paper towel. Keeping them dry helps them get a nice sear when cooked.
Step 4: Chop the Vegetables
Dice the onion, zucchini, and carrots into small, bite-sized pieces. Keeping them uniform helps everything cook evenly.
Step 5: Beat the Eggs
Crack two eggs into a bowl and whisk them until well combined. These will be scrambled separately before being mixed into the rice.
With all your ingredients prepped and ready to go, you’re all set for the fun part stir-frying! In the next section, we’ll walk through the step-by-step cooking process to create the ultimate shrimp and chicken fried rice.
How to Make Shrimp and Chicken Fried Rice
Now that all the ingredients are prepped, it’s time to cook! The key to making perfect fried rice is cooking each ingredient separately before combining them. This ensures everything gets the right texture and doesn’t turn into a mushy mess.
Step 1: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken pieces and spread them out in a single layer.
- Cook for 4-5 minutes, stirring occasionally, until fully cooked and golden brown.
- Transfer the cooked chicken to a plate and cover lightly with foil.
Step 2: Cook the Shrimp
- Using the same pan, add another 1 tablespoon of olive oil.
- Add the shrimp in a single layer and cook for 2-3 minutes, turning once.
- Once the shrimp turns pink and opaque, remove it from the pan and place it with the cooked chicken.
Step 3: Stir-Fry the Vegetables
- Add the last tablespoon of olive oil to the pan.
- Toss in the chopped onions and carrots, cooking for 4-5 minutes until the onions turn translucent.
- Stir in the garlic and cook for another 1 minute until fragrant.
- Add the zucchini, peas, and corn, cooking for 2-3 more minutes.
Step 4: Add the Rice and Sauce
- Push the veggies to one side of the pan.
- Add the cold, cooked rice to the empty space and drizzle in the remaining soy sauce and sesame oil.
- Gently stir everything together and cook for 2-3 minutes until the rice is heated through.
Step 5: Scramble the Eggs
- Push the rice mixture to one side of the pan.
- Pour in the beaten eggs and scramble them in the empty space.
- Once cooked, mix the eggs into the rice.
Step 6: Combine Everything
- Add the cooked shrimp and chicken back to the pan.
- Stir everything together until well combined.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy your homemade takeout-style fried rice!
Pro Tips for the Best Fried Rice
- Use Day-Old Rice – Freshly cooked rice is too soft and can turn mushy when stir-fried.
- Cook on High Heat – A hot pan ensures everything gets a nice sear without steaming.
- Don’t Overcrowd the Pan – Cooking in batches helps maintain the right texture.
- Season Gradually – Add soy sauce in small amounts and taste as you go.
- Use a Wok if Possible – A wok distributes heat better, giving the rice that classic fried texture.
Variations & Customization Ideas
One of the best things about fried rice is how easily you can customize it to match your taste and dietary preferences. Whether you want a healthier version, a spicier kick, or a restaurant-style experience, here are some exciting variations to try!
1. How to Make Shrimp and Chicken Fried Rice at Home
If you’re new to making fried rice, don’t worry! The process is simple just follow the step-by-step guide above, and you’ll have the perfect dish in no time. The secret to achieving that takeout-style texture is using cold, day-old rice and stir-frying on high heat. Want an extra boost of flavor? Add a little oyster sauce or a dash of white pepper for an authentic taste.
2. Easy Homemade Fried Rice with Shrimp and Chicken
For a quick weeknight meal, this easy homemade fried rice with shrimp and chicken is a lifesaver! Instead of marinating the chicken, simply season it with salt, pepper, and soy sauce before stir-frying. You can also use pre-cooked shrimp to save time. Serve it with a side of hot and sour soup or crispy spring rolls for a complete meal.
3. Best Shrimp and Chicken Fried Rice Recipe Better Than Takeout
Want to recreate that Chinese restaurant-style fried rice with chicken and shrimp? The trick is to cook everything separately before combining. This method ensures that each ingredient retains its texture and flavor. Also, using a wok over high heat gives the rice a slightly smoky aroma, just like your favorite takeout spot!
4. Healthy Homemade Shrimp and Chicken Fried Rice
Trying to keep things light? Swap out white rice for brown rice, quinoa, or cauliflower rice to make a healthy homemade shrimp and chicken fried rice. Reduce the soy sauce and use low-sodium options to cut down on salt. You can also load up on extra veggies like broccoli, mushrooms, and bell peppers for added nutrients and fiber.
5. Spicy Takeout-Style Fried Rice
If you love heat, spice things up with a teaspoon of red pepper flakes, sriracha, or Thai chili paste. Adding chili oil at the end gives it a bold, fiery kick that pairs perfectly with the sweetness of shrimp.
6. Pineapple Shrimp and Chicken Fried Rice
For a sweet and savory twist, toss in some pineapple chunks! This tropical variation is popular in Thai cuisine and adds a delightful burst of flavor. Garnish with chopped cilantro and a squeeze of lime for a fresh finish.
Whether you’re looking for an easy homemade fried rice with shrimp and chicken or the best shrimp and chicken fried rice recipe better than takeout, these variations give you endless ways to enjoy this classic dish.
What to Serve with Shrimp and Chicken Fried Rice
This dish is fantastic on its own, but if you want to create a full meal, try pairing it with:
- Egg Rolls – A crispy, delicious side.
- Wontons – Great for dipping in soy sauce.
- General Tso’s Chicken – For the ultimate Chinese food night.
- Hot and Sour Soup – A warm and comforting addition.
Storage and Reheating Tips
Have leftovers? Here’s how to store and reheat them properly:
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in a pan over medium heat with a splash of water or oil to keep it moist.
- Freezing: Store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions (FAQs)
Can you cook raw shrimp and chicken together?
Yes, but it’s best to cook them separately to ensure both proteins are cooked evenly. Chicken takes longer to cook than shrimp, so if cooked together, the shrimp may become overcooked and rubbery. Instead, sear the chicken first, remove it from the pan, then cook the shrimp separately before combining everything at the end.
What seasoning do you put in fried rice?
The best seasonings for fried rice include soy sauce, sesame oil, garlic, onion, salt, and black pepper. You can also add oyster sauce, fish sauce, or chili flakes for extra depth. To make your Asian-style rice dish more flavorful, try adding fresh ginger, scallions, or even a splash of rice vinegar for a little tang.
What is in shrimp fried rice?
A classic Shrimp Fried Rice includes shrimp, rice, eggs, vegetables (such as peas, carrots, and onions), and seasonings like soy sauce and sesame oil. Some variations may include garlic, ginger, and even a touch of sugar or honey for balance. The key to a great fried rice dish is using cold, day-old rice to keep it from turning mushy.
What is in marry me chicken?
Marry Me Chicken is a creamy, flavorful chicken dish made with boneless chicken breasts, sun-dried tomatoes, heavy cream, parmesan cheese, and garlic. The name comes from the idea that the dish is so delicious, it could make someone want to propose! Although it’s different from Wok-Fried Rice, both dishes share the importance of bold, well-balanced flavors.
Why put baking soda on shrimp?
Baking soda is used to help tenderize shrimp and give it a firm, bouncy texture. When mixed with a little salt and water, it helps retain moisture and prevents the shrimp from becoming tough when cooked. Many Chinese restaurants use this technique to achieve that signature takeout-style shrimp fried rice texture.
How to make fried rice more flavorful?
To make your Takeout-Inspired Fried Rice more flavorful, try these tips:
- Use a combination of light and dark soy sauce for a deeper umami flavor.
- Add a splash of sesame oil at the end for a rich, nutty aroma.
- Cook on high heat in a wok or large skillet to achieve that slightly charred, smoky flavor.
- Incorporate garlic, ginger, and scallions to enhance the dish’s depth.
- For a hint of sweetness, add a small amount of hoisin sauce or oyster sauce.
By following these tips, you’ll elevate your homemade stir-fry rice and make it taste just like your favorite restaurant version!
Final Thoughts – The Best Homemade Shrimp and Chicken Fried Rice
There you have it the ultimate Shrimp and Chicken Fried Rice recipe that’s easy to make, bursting with flavor, and guaranteed to satisfy your takeout cravings. Whether you’re a fan of classic Chinese Fried Rice or love experimenting with different flavors, this dish is a must-try.
Making Homemade Stir Fry Rice is not only quick and easy but also allows you to control the ingredients, ensuring a healthier and fresher meal every time. The secret to a perfect bowl of Stir-Fried Rice lies in using day-old rice, cooking at high heat, and layering flavors with soy sauce, sesame oil, and fresh vegetables.
With this Asian-Style Rice Dish, you get the best of both worlds tender chicken, juicy shrimp, and perfectly seasoned rice, all cooked in a single pan. Plus, it’s incredibly versatile! Add more veggies, spice it up with chili sauce, or even swap proteins to suit your preferences.
By using the right techniques and ingredients, you can achieve that authentic Wok-Fried Rice texture and taste right at home. No need to rely on takeout when you can easily make this Takeout-Inspired Fried Rice in under 30 minutes!
So, why wait? Grab your wok or frying pan and whip up this delicious, homemade Shrimp and Chicken Fried Rice today! If you loved this recipe, leave a comment and share your experience your feedback makes every meal even better!
Explore More Recipes by Category:
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Chicken-Based Dishes:
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Shrimp & Seafood Dishes:
- Honey Garlic Shrimp Stir-Fry – A sweet and savory shrimp dish perfect with rice.
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- Lobster Tail – A luxurious seafood option.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Course: Entree
- Cuisine: Asian-American, Chinese
Keywords
Shrimp and Chicken Fried Rice, Easy Fried Rice Recipe, Homemade Fried Rice, Chinese Fried Rice, Best Fried Rice Recipe, Shrimp Fried Rice, Chicken Fried Rice, Asian Fried Rice, Takeout Style Fried Rice, Classic Fried Rice Recipe
Ingredients
- 1/2 lb boneless, skinless chicken breast, diced
- 1/2 lb shrimp (peeled and deveined)
- 1 cup cooked white rice (day-old, cold)
- 2 large eggs, beaten
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 cup sweet onion, chopped
- 1/4 cup carrots, julienned
- 1/4 cup peas and corn
- 3 tbsp olive oil (for cooking)
- Salt & black pepper (to taste)
Instructions
- 1. Heat 1 tbsp olive oil in a pan over medium-high heat. Cook the chicken for 4-5 minutes. Remove and set aside.
- 2. In the same pan, add 1 tbsp olive oil and cook shrimp for 2-3 minutes until pink. Remove and set aside.
- 3. Stir-fry onions, carrots, peas, and corn in the pan with 1 tbsp olive oil for 3-4 minutes.
- 4. Push veggies to one side and add the cold rice. Drizzle soy sauce and sesame oil over it.
- 5. Scramble the eggs in an empty space, then mix everything together.
- 6. Add back the chicken and shrimp, stir well, and serve hot!
Nutrition Facts
| Calories | Carbs | Protein | Fat | Sodium |
|---|---|---|---|---|
| 226 kcal | 19g | 19g | 8g | 1270mg |