There’s something magical about a bowl of Easy Thai Red Curry Soup that instantly transports you to the bustling streets of Bangkok. This vibrant and aromatic Thai soup recipe is one of my go-to comfort meals, perfect for chilly winter nights or even light summer dinners. Inspired by the creamy curries I grew up making with my grandmother’s twist, this soup combines the richness of coconut milk with the spicy depth of red curry paste and it’s incredibly easy to whip up!
Let’s dive into this cozy Thai classic that’s both exotic and weeknight-friendly.
Thai Red Curry Ingredients for the Perfect Coconut Milk Curry Soup
Here’s what you’ll need to craft the ultimate coconut milk curry soup using authentic Thai red curry ingredients:
Ingredients (Serves 4)
- 2 tablespoons red curry paste (adjust to spice preference)
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can (400ml) full-fat coconut milk
- 2 cups vegetable or chicken broth
- 1 tablespoon fish sauce (or soy sauce for vegetarian)
- 1 teaspoon brown sugar
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup baby spinach or bok choy
- 200g cooked chicken or tofu (optional)
- Fresh lime wedges, cilantro, and Thai basil for garnish
How to Make Thai Red Curry Soup – Step-by-Step Thai Curry Soup Recipe
Mastering how to make Thai red curry soup at home is easier than you think. Follow this Thai curry soup recipe for bold, restaurant-style flavor in under 30 minutes.
Step 1: Sauté the Aromatics
In a large pot, heat coconut oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant, about 3 minutes.
Step 2: Stir in the Red Curry Paste
Add the red curry paste and cook for another 1-2 minutes to deepen its flavor.
Step 3: Add Liquids
Pour in the coconut milk and broth. Stir well, scraping the bottom of the pot to mix all the curry paste. Bring to a gentle simmer.
Step 4: Toss in Veggies & Protein
Add bell peppers and mushrooms. Let them simmer for 5 minutes until just tender. Stir in cooked chicken or tofu, then add spinach and cook for 1 more minute.
Step 5: Season & Serve
Add fish sauce, sugar, and a squeeze of lime. Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh herbs and lime wedges.
Thai Red Curry Soup Tips & Perfect Thai Soup Guide
Mastering the flavors of this dish comes down to a few essential Thai red curry soup tips. Here’s how to make your soup restaurant-worthy at home.
Use Fresh Ingredients
Fresh ginger, garlic, and herbs like Thai basil elevate the flavor of any perfect Thai soup.
Balance the Spice
Adjust the red curry paste to your spice tolerance. Start small and add more as needed it’s easier to add than to remove!
Don’t Skimp on Coconut Milk
For a luscious texture in your Thai red curry soup, always use full-fat coconut milk. Light versions won’t give you the same richness.
Finish with Acid
A squeeze of lime at the end adds brightness and helps balance the creamy, spicy broth.
Vegetarian Thai Curry Soup & Chicken Red Curry Soup Variation
Whether you’re plant-based or craving something hearty, here are two tasty takes on this vegetarian Thai curry soup and chicken red curry soup variation.
Vegetarian Thai Curry Soup
- Swap chicken broth for vegetable broth.
- Use tofu or chickpeas as your protein.
- Add extra veggies like zucchini, carrots, or snap peas.
Chicken Red Curry Soup Variation
- Use shredded rotisserie chicken for a quick shortcut.
- Add bamboo shoots or baby corn for an authentic Thai touch.
Both versions are rich, comforting, and deliver big flavors with simple tweaks.
Healthy Thai Curry Soup & Low-Calorie Thai Soup Nutrition
Wondering if you can enjoy this without the guilt? The answer is yes! This healthy Thai curry soup is loaded with veggies and lean protein, making it a feel-good choice.
Nutritional Highlights (Per Serving)
- Calories: ~280 (vegetarian) to ~350 (with chicken)
- Protein: 14–20g
- Fat: 18–24g (mostly from coconut milk)
- Carbs: 15–20g
For a low-calorie Thai soup option:
- Use light coconut milk.
- Skip the sugar.
- Add more greens like kale or spinach.
This soup can fit a keto, paleo, or Whole30 diet with just a few minor swaps.
What to Serve with Thai Red Curry Soup
Though this soup is hearty enough to enjoy on its own, pairing it with a few sides can make it even more satisfying.
Steamed Jasmine or Basmati Rice
A bowl of fluffy rice helps soak up the rich broth and makes this a complete meal.
Thai-Inspired Appetizers
Serve it with veggie spring rolls, prawn crackers, or a light papaya salad for a restaurant-style experience at home.
Crusty Bread or Roti
Not traditional, but perfect for dipping! If you’re skipping rice, try naan or crusty sourdough for a fusion twist.
Thai Curry Soup FAQs – Your Red Curry Soup Questions Answered
Can I freeze Thai red curry soup?
Yes! Freeze without the spinach or delicate herbs. Add those fresh when reheating for the best texture.
How spicy is Thai red curry soup?
It depends on the curry paste. Start with one tablespoon, taste, and increase if you like it hotter.
Is this recipe gluten-free?
It can be! Just ensure your red curry paste and fish sauce are labeled gluten-free.
What protein can I use instead of chicken?
Try shrimp, tofu, tempeh, or even white beans for a vegetarian boost.
More Thai Recipes You’ll Love
If you’re loving this flavor-packed soup, check out these other favorites:
- Creamy Thai Green Curry with Veggies
- Spicy Thai Basil Chicken (Pad Krapow)
- Easy Coconut Mango Sticky Rice
- Homemade Red Curry Paste Guide
Try This Easy Thai Red Curry Soup and Warm Up with Flavor!
There’s a reason this Easy Thai Red Curry Soup is always on repeat in my kitchen it’s quick, cozy, and bursting with flavor. Whether you’re warming up in winter or craving something zesty in summer, this Thai soup recipe delivers every single time.
Give it a try and let me know how you customize yours! Tag @easyglobalrecipes on Instagram or comment below with your twist on the dish.
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